I made these #SUGARFREE #PALEO pumpkin cookies ~with the seeds because I LOVE a good crunch~ last week.
Recipe below:
1 can pumpkin @traderjoes
1/4 or more cup of pumpkin seeds @harvestedforyou
1/2 cup coconut oil @nutiva
1/2 cup of both coconut and cassava flour @bobsredmill
2 tbs both pumpkin spice and maca
1 tsp baking powder
pinch of salt
350 degrees F until golden (15-20mins)
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