Categories
Food

GLUTEN-FREE, VEGAN, CLEAN CAKE RECIPE

CAKE: 1.5 cups of oat flour

2 flax eggs: 2 tbsp ground flax+4 tbsp water

1/2 cup coconut sugar

1/2 cup coconut oil

2 tsp baking soda

1 tsp cinnamon

1/2 cup boiled cold season @yogitea

350^•F for 25-30 mins

FROSTING: 1/2 cup apple sauce + 3 tbsp cocoa powder

Inspired by @wellnesswithsoph ❤

By ALEXA NICOLE CUCCHIARA

I am the author of Power to Persevere and wellness blogger from New York City. I use my passion for health and wellness to help inspire others to transform themselves to live their best lives.

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